FOOD STUFF! FOOD & DRINK EXPERIENCES IN SURREY THIS NOVEMBER
Experience Surrey’s foodie scene this November with our guide to some of the best (and tastiest) food and drink events happening soon.
Dining Club: An explosion of colour / November 5 / RHS Garden, Wisley
Dining Club evenings, on the first Thursday of each month, comprise a five-course tasting menu, a welcome drink and canapés, all carefully crafted around a distinctive seasonal theme. As the autumn borders at RHS Wisley blaze with late-season colour‚ the menu mirrors the fiery tones of the garden with dishes featuring seasonal ingredients. Booking is essential.
For more information, visit rhs.org.uk/wisley
50TH EGHAM BEER FESTIVAL / NOVEMBER 11 – 14 / EGHAM UNITED SERVICES CLUB
Celebrating 50 years serving an astonishing range of ales and beers, the Egham Beer Festival returns this month. Expect some one-off brewery specials to celebrate this fantastic achievement, plus the usual great range of rare and unusual ales, as well as ciders, perries and our famous BBQ. Add to that 2 evenings of great live music!
For more information, visit eghambeerfestival.co.uk
A FESTIVE SPREAD: SIMPLE. DELICIOUS. PLANT-POWERED / NOVEMBER 19 / DENNINGBERG CENTRE, GODALMING
Join Joyfull Greens for a hands-on festive cooking workshop where you’ll create a colourful plant-based Christmas table packed with seasonal flavours, nourishing ingredients and holiday cheer. Whether you’re planning a fully plant-based Christmas, looking to add more vegetables to your festive table, or simply searching for fresh festive inspiration, this workshop will show you how simple ingredients can become celebration-worthy dishes.
For more information, visit joyfullgreens.com
EASY INDIAN COOKERY EXPERIENCE / NOVEMBER 24 / MANDIRA’S KITCHEN, ALBURY
For those ready to go beyond basic stirring, this Easy Indian Cookery class is for anyone who wants to know why Indian food at home never quite tastes like it should. Start with chai and warm samosas, then enjoy a proper spice masterclass, learning about buying, storing and tempering. Hands-on, you’ll cook a five-course menu together and sit down to eat it in the barn with a drink from the Surrey bar.
For more information, visit mandiraskitchen.com
CHRISTMAS CHEESE & WINE TASTING / NOVEMBER 24 & 25 / WEST HORSLEY PLACE
Led by cheese specialist Simeon Hudson-Evans, a long-serving World Cheese Awards judge, experience an evening showcasing and tasting a selection of artisan cheeses from around the world, specially selected for Christmas 2026, paired with a list of Christmas wines that have been matched perfectly.
For more information, visit westhorsleyplace.org
FALLOWAY WINTER FEAST / NOVEMBER 28 / GATE STREET BARN, BRAMLEY
Join Gate Street for a feast that celebrates the finest seasonal and local produce, with curated wine pairings throughout, thoughtfully selected to complement each course. The evening will begin with English sparkling wine and a selection of canapés on arrival before taking your seat for a three-course menu. After dinner, settle in around the fire with a drink in hand and enjoy the charm and atmosphere of Gate Street as the evening unfolds. Surrounded by the countryside and the warmth of the barn’s rustic setting, it is the perfect chance to slow down, gather around the table and celebrate the season.
For more information, visit gatestreet.co.uk
