RECIPE: MOZZARELLA STUFFED FESTIVE SAUSAGE ROLL
We absolutely LOVE a traditional Christmas pork stuffing, but have you ever thought of turning it into a decadent festive sausage roll? Porky Whites and Eatly show us how it’s done!
Get ready to mix together Porky Whites Traditional Pork Sausage Meat with chestnuts and festive spices then roll it up with a chunk of mozzarella cheese into some flakey puff pastry and bake until light and fluffy. Lay it on the table as a centrepiece then slice and enjoy! Cheese pull in-bound! Happy eating folks!
Ingredients
Prep: 5 mins
Cook: 35 mins
Serves 6
- 1 pack of Porky Whites
- Traditional Pork Sausage Meat
- 100g cooked chestnuts,
- roughly chopped
- ½ tsp nutmeg
- 100 g mozzarella Cucina, cut into
- a thick strip
- 1 sheet of pre-rolled puff
- pastry
- 1 egg, beaten
- Pink peppercorns, crushed
- Salt and pepper to taste
Method
1. Mix
Begin by making the sausage filling by combining the Porky Whites Traditional Pork Sausage Meat with the chopped chestnuts, nutmeg and season with salt and pepper to taste and mix well.
2. Fill…
Roll out the pre-rolled puff pastry then add the sausage meat to one side and flatten out slightly then add the strip of mozzarella cucina into the middle pressing down firmly.
3. Roll…
Roll the sausage roll up tightly and lightly brush with egg wash, then sprinkle the top with black pepper and crushed pink peppercorns, then bake in the oven at 200°C for 35 minutes until the sausage roll is golden, crispy and cooked through.
4. Plate Up…
Leave to stand for 5 minutes, then slice and serve immediately.
THE SAUSAGE ROLLERS
Hailing from BuzzFeed Tasty and based locally in Guildford, EATLY are food and beverage experts specialising in short-form content for some of the tastiest brands out there. EATLY founders Tristan and Emma blend creativity with culinary magic to create visually stunning and seriously tasty treats and eats.
Discover more and prepare to eat.
For more information, visit eatlycreations.com
PORKY WHITES
Based in Old Woking, for decades, Porky Whites sausages were sold directly to their customers from their many butcher shops in and around Surrey. They were affectionately nicknamed ‘Porky Whites’ by those that loved them most – their customers. Times change and sadly the stores are no more but their heritage lives on and thankfully even more people, right across the country, enjoy our sausages more than ever.
Find recipes, events and more at PORKYWHITES.CO.UK
